Recipe one from Karen Hulene Bartell's Chinese Valentine's Day menu for two:

Serves 2.

½ pound shucked, fresh oysters
2 cloves garlic, minced
2 leeks, rinsed thoroughly and chopped into ½-inch slices
¼ cup sesame oil
1 tablespoon soy sauce, or to taste
¼ teaspoon ground white pepper
1 tablespoon chopped cilantro

Combine all ingredients except the cilantro in a hot wok. Stir-fry all for 4 to 5 minutes, or until the oysters are cooked and the leeks are tender. Garnish with the cilantro.

Picture courtesy of Wikimedia Commons. This post is a member of the Chinese Valentine's Day menu series.