I grow Snow Peas in half of a 55-gallon plastic barrel drilled for drainage. This is my second year and I've made some improvements. Last year, my homemade wood and string trellis couldn't handle the weight of the fully grown plants. This year, I found a metal trellis at Canadian Tire for $19.99 that would fit inside just fine. To that I added some extra wood stakes and twine for climbing and plant support.

Now the Snow Pea plants have grown all the way to the top of the trellis, and it's sturdy nature is holding them up just fine. Along the way, I've had to use twine to gently tie the tall stalks to the trellis to give them some additional support. They are very fragile, so I had to be very careful.

One good thing about peas in a barrel is I can walk all the way around for picking. The only difficult ones are at the top. I have to stand on my tippy-toes or call Wayne to reach them for me.

So far we've had two pickings. We like to wrap the pea pods in foil pouches and put them briefly on the BBQ grill. About 5 minutes on each side is plenty to steam them to a crisp doneness. And of course, they are great raw in salads and added to a stir fry.

Do you have any other Snow Pea recipes you like? -- Margy